Millions of Americans suffer from food sensitivities. Conditions such as IBS, acid reflux, migraine and other headaches, weight imbalances, fibromyalgia, chronic fatigue, skin eruptions, brain fog and many other health problems are often directly related to the foods we eat. Even healthy foods can provoke symptoms in sensitive individuals. Healthy Green Nutrition uses the LEAP Mediator Release Test (MRT) to test for 130 food and 20 chemical and additives. Conditions in which food sensitivities may play a role include but are not limited to:
- Irritable Bowel Syndrome
- Inflammatory Bowel Disease
- Celiac Disease
- Rheumatoid Arthritis
- Chronic Fatigue Syndrom
- Autism Spectrum Disorder
The LEAP program helps to identify food sensitivities through a patented blood test called MRT (Mediator Release Test). MRT also helps to identify reactions to food chemicals. This translates into faster and more complete relief for those who test with MRT. In fact, independent studies confirm that MRT is the most accurate and comprehensive blood test available for food and food chemical reactions.
We then use the results of the MRT testing and build a diet in a systematic and controlled way (phased approach), allowing the patient to implement their dietary changes with a great deal of success and satisfaction.